Thursday, December 15, 2016

Arem-arem mie, Steamed noodle wrapped in banana leaves

Most of Indonesian people eat three times in a day; morning, noon and night. A plate of rice with selection of side dishes, vegetables, sambal and crackers is very common for Indonesian people even to eat in the morning before they start their daily routines. Rice as a staple food for several cultures and countries has been transformed into various kind of delicious and tasty dishes. In Indonesia, we have Nasi Uduk means fragrant rice cooked with coconut milk or Nasi Kuning that also cooked with coconut milk and turmeric to give yellow color to the rice and of course some herbs and spices. Not to mention Indonesian famous Nasi Goreng, super yum !!

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