Back to blog again

Through this post I want to inform that I will begin blogging again, consistently (one post per month, I hope). I'll post recipes and more photos for you. Oh.. and that means I will open my recipes to try list and try to cook and bake them in my kitchen. I've been neglecting this blog long enough. I am currently active in my instagram @tikanilmada , where you can see my update there.

Strawberry Shortcake Pancake for Scarllett Magazine

I usually eat my homemade pancake only with ice cream, maple syrup or honey. But this recipe is an exception. I made fluffy pancakes (I really mean it, really fluffy compares to my previous pancakes) then styled them like layer cake. A pretty looking good stack of pancakes with cream and strawberries.

Healthy eating with Mix Lettuce Salad

I have been enjoying myself to eat salad lately. The flavor of all fresh veggies is great and surprisingly I like it a lot. Fresh, crunchy and has specific flavors and textures. Sometimes if I'm not busy, I made myself a special dish with toast, sauteed shiitake mushroom. To make it extra special, I combine protein like pan-seared salmon, chicken or sunny-side-up with my salad.

Resto Review : Newly open outlet, Pepper Lunch Bintaro Xchange

Indonesian Foodblogger (idfb) held a restaurant review at the newly open outlet, Pepper Lunch Bintaro Xchange. This was the second review programme held by Pepper Lunch and idfb. I couldn't take part on the first one because of some reason, so I enrolled myself. Together with 20 bloggers who took part in Pepper Lunch resto review, I experienced myself to taste a huge portion of premium steak served on a hot plate, The Giant.

Resto Review : Sushi Matsu, BSD

Perasaan takut, penasaran dan juga antusias campur jadi satu. Itulah yang saya rasakan ketika berangkat untuk food tasting di Sushi Matsu Restaurant. Saat menyetujui untuk ikut review di Sushi Matsu pun, saya tidak tahu secara spesifik apa yang akan saya makan. Yang saya ingat, saya pernah memesan sushi roll dan itu pun harus saya habiskan sendiri karena suami dan anak saya tidak mau mencobanya. Tapi saat itu yang saya pesan bukan sushi dengan ikan mentah, karena saya masih belum yakin apa saya akan menikmati sushi dengan ikan mentah.