Resto Review : "Be Good with Yogurt inspired food" with Heavenly Blush

Who can resist a food tasting invitation from a restaurant ? First time I heard about Heavenly Blush food tasting from my friend, Anne, I volunteered myself to be the host immediately. The food tasting and food blogger gathering programme called "Be good with yogurt inspired food" took place in Heavenly Blush Restaurant, Pondok Indah Mall 2 on October 27, 2013. But as we had a chance to taste one of three meals they offered, we also had to face the photo challenge. Fun, right ? :)

Remake : Chocolate and matcha steamed cupcakes

Looking back at my previous post 2 years ago, where I have posted a steamed cupcake recipe. Old-fashioned steamed cupcake I remember from my childhood. Mom used to buy me cat face-shaped steamed cakes every time we go to the hospital for a monthly check-up. The cake was too cute to eat and I didn't even want to share the cake to my younger sister and brother. I was a selfish sister back then. :D

New blog name and Corn Pudding

Woohoo... I finally have a new name for my blog, Cooking Chapter. Few names came up in the way before I finally choose this name. Some of them are already being used by someone else and some are too long for a blog name. I want a simple and memorable name that represents me personally and my hobby. Until in the last minute, I was thinking about a book with chapters. And boom....the new chapter begin.... :)

Let's celebrate my happy moment with this beautiful corn pudding. Soft and delicate, lovely yellow color from the sweet corn. I just love them all. I really want to celebrate it in a decent way. But I am holding it off until early next year, in my fourth blogiversary. :)

Earlier last month, I made this pudding based on the ingredients I have in the kitchen, no recipe and no measurement. It taste good, though it need some adjustments in the recipe. But then I made it again with exact measurements and write it all down, so I could share it here.

Enjoy.....

 

Guest Post : Spicy Cheese Sticks for Sonia from "Oggi pane e salame, domani..."

My latest guest post for my Italian foodie friend, Sonia. A simple recipe that can be made by everyone. Cheesy, spicy, fried and I made it gluten free. 
 

Sonia offered me to write two blog posts for her blog Oggi pane e salame domani... (Bread and salami for today, tomorrow... , in English). The first post is about recipe and the other one will be about behind the scene. The complete story and recipe of Spicy Cheese Sticks can be seen on her blog. 

See you there... !

Tamarillo Smoothie

Juice or smoothie ? I misinterpreted the meaning of those words all along. According to some sources I've found on the internet, juice and smoothie are different and they produced from different machines.

Juice is fruits and/or vegetables extract. By using a juicer you will get fresh liquid from the fruits or veggies. It's because juicer separates juice from the pulp. While smoothie is a blended of whole fruit (please remove skin and seeds before you blend it in a blender) and/or vegetable (or could be a mix of fruit and vegetable). The consistency of a smoothie is thick and rich in fiber. Based on the above explanation, the drink I made this time is a smoothie.

Hi everyone, good to be back again here. Been away for some photography projects and still have an upcoming project with my friends. I can't imagine how to manage my time with another extra activities and responsibilities, the hectic and the busy schedule. But deep in my heart I'm happy and very grateful for everything. I wish everything will work out for the best in the end. Aamiin.

I had been coughing for days when I decided to make this smoothie. My energy had drained from my body after I finished the photography project with my friend. Lacking of sleep and skipping lunch break made my condition even worst ! Do you know that lack of sleep can make you a little bit foggy ? I've been there and that is so true. :D

To boost my energy and immune system up, I need vitamin C from natural sources. The richest vitamin C sources are of course from fruits and vegetables  We can find an easy and healthy way to enjoy mixed fruits through juice or smoothie. This time I made tamarillo smoothie with a little bit honey, milk and ice. So freaking fresh !! This one is an amazing healing drink.

Tamarillo or terong Belanda (Dutch eggplant) is an egg-shaped fruit native to South America. It has a unique flavor, a combination of tomato and passionfruit. Tamarillos are high in vitamin C and nutritious. 

Enjoy....