Wednesday, August 24, 2011

Black & White Wednesday - Fermented cassava cake

Fermented casava cake in BW

How much simpler life would be if we could only see things in black and white ? Join the Black & White Wednesday party on The Well-Seasoned Cook.
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7 comments:

  1. Nandita SSAugust 25, 2011 at 3:46 AM

    Stunning shot!!!

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  2. KrithisKitchenAugust 25, 2011 at 8:58 PM

    Awesome!
    Krithi's Kitchen

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  3. Rosa's Yummy YumsAugust 25, 2011 at 9:15 PM

    A wonderful shot! I love its color.

    Cheers,

    Rosa

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  4. pingAugust 26, 2011 at 8:36 AM

    Hi! I came over from 6 Bittersweets when the name of your blog caught my attention and of course the lovely flaky recipe and the gorgeous pictures! You have such good photography skills! And I love the recipes you have too! So nice to have found you :D

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  5. SusanAugust 27, 2011 at 3:13 AM

    I can only imagine what this tastes like, but the comp and textures are delicious. Thank you, Tika, for your great BWW contribution.

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  6. UnknownAugust 28, 2011 at 11:40 PM

    I came over from the well-seasoned cook. Lovely picture. Do you have a recipe for the cake. I would love to make it.

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  7. tika hapsari nilmadaAugust 29, 2011 at 4:56 AM

    @Paaka, Krithi, Rosa, Susan : Thanks very much ladies :)
    @Ping : Thanks for coming and glad that you like my works :) Nice to know you too through this foodie world
    @WizzytheStick : Sure. I'll send it to you right away :)

    ReplyDelete

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