Wednesday, April 11, 2012

Guest Post : Spicy oyster mushroom in banana leaves / Pepes jamur tiram for eCurry

(Homemade) - Steamed oyster mushroom in banana leaves

I'm always excited when someone asks me to do guest post. Particularly when that someone is my friend. Today, I'm guest posting Spicy oyster mushroom in banana leaves for Soma Rathore at eCurry. The method of cooking by wrapping the food in banana leaves into parcels called pepes or pais in Indonesia. It has several names depends on the regions. I inherited this family recipe from my mother-in-law. Tasty food that is easy to cook. To read more of the story and recipe, please hop over to eCurry.

(Homemade) - Spicy oyster mushroom in banana leaves

Enjoy...
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8 comments:

  1. SomaApril 11, 2012 at 10:50 PM

    Thank you Thank you Thank you for a very very beautiful and delicious guest post for me. Hugs.

    ReplyDelete
    Replies
    1. tika hapsari nilmadaApril 12, 2012 at 9:12 AM

      You are most welcome, Soma. Thanks for the chance you've given to me. Kiss :)

      Delete
  2. Rosa's Yummy YumsApril 11, 2012 at 11:58 PM

    A wonderful guest post! That dish is so interesting and unique.

    Cheers,

    Rosa

    ReplyDelete
  3. Chung-Ah | Damn DeliciousApril 12, 2012 at 10:49 AM

    I've never cooked anything in banana leaves before but I'm really excited to give it a try!

    ReplyDelete
  4. tika hapsari nilmadaApril 16, 2012 at 9:57 AM

    Welcome, Ben :)

    ReplyDelete
  5. Hesti HH.April 17, 2012 at 6:28 PM

    Ueeeeeenak banget ini Mbak Tika * sambil lap iler*

    ReplyDelete

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