This was actually a Ramadan guest post for my Indian friend, Lubna Karim from Kitchen Flavours, which I should have posted it on my blog early July during Ramadhan.
An iftar recipe you can easily make at home under an hour. Healthy and vegan. You may consider this for family snack in the afternoon. Interested to take a peek for my recipe ? Please hop over to Steamed Plantain with Coconut Milk Sauce on Kitchen Flavours