Wednesday, December 21, 2011

Grilled fermented cassava

Peuyeum bakar / Grilled fermented cassava

Can't believe time flies so fast and 2011 will be over soon. December is like a festive month for me, Christmas and New Year., party, party ! I'm very enthusiastic with the upcoming festive season. For you who celebrate Christmas, I'm sure you already chose what you want to serve for your family. Everyone will be serving their best foods !

While I do not celebrate Christmas, but I will post good foods. Like the grilled fermented cassava which is suitable for tea time or late night snack. It's an alternative snack you can munch on new year's eve. :D Perhaps you could serve it to your guests on Christmas as well.

Fermented cassava is made from cooked cassava. The fermentation process is by adding yeast on top of cooked cassava. Store it for 3-5 days in air-tight container before being used. I never make fermented cassava since I can find the sellers easily in traditional market. But's worth a try to make some with my son for his homeschooling project :D

It's not Christmas yet, but I already got a present ! Remember the Foodography Photo Contest I mentioned on my previous post ? I won the first prize and also deserve a camera locket necklace !!! Check out the announcement here. Talking about gift, I will celebrate my 2nd blog anniversary next month. Wait for the announcement because I have something for you :)

Grilled fermented cassava

Ingredients :
- 250 gr fermented cassava
- 2 tsp margarine
- 1 tbsp sugar
- chocolate sprinkle
- sweet condensed milk (plain)

How to :

1. In a bowl, mix fermented cassava, margarine and sugar until well-blend.
2. Place a non-stick pan over low heat. Take about 3 tablespoons of fermented cassava mixture and grill. Shape into square (the size is up to you) and cook until golden brown on each sides.Remove from heat.
3. Serving : place the grilled fermented cassava on a plate. Pour sweet condensed milk and sprinkle with chocolate sprinkle. (you could also sprinkle grated cheese if you like)

Peuyeum bakar / Grilled fermented cassava

Bahasa Indonesia

Bahan :
- 250 gr tape yang matang , buang bagian tengahnya (ambil dagingnya saja)
- 2 sdt margarin
- 1 sdm gula pasir
- mesis (untuk taburan)
- susu kental manis (untuk coretan)


Campur tape,  margarin dan gula pasir sampai rata dan halus.
Lalu dibentuk kotak2 / bebas (kalau saya dibentuk kotak di atas wajan anti lengket tidak usah pakai margarin lagi dan langsung dimasak sampai kecoklatan)
Penyajian, tata tape bakar di atas piring coretn dengan susu kental manis dan taburkan mesis.

This post is also an entry for IFP (Indonesian Food Party).



  1. That is a very interesting recipe! Those little "pancakes" must be delicious.

    Happy Holidays!



  2. Once again, great job! Congratulations for winning the 1st prize! The camera locket necklace looks awesome you deserve it! Have a great holidays to you and your family!

  3. @Rosa : Thanks Rosa ! Happy Holidays to you too :)
    @Marvie : Thanks. Indeed, the locket looks cute :p Happy Holidays to you and Mark. Have a nice vacation in Holland (ooohh...I envy you !)

  4. Congratulations Mbak Tika! ^^ You really deserved, super job!

    I like tape bakar too and you chose a great way to enjoy it with chocolate sprinkles. I personally love the plain one hehehe :D


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