I had posted this recipe few months ago, it's still the same recipe with the old one. The difference is only by sprinkling the colorful sprinkle on top of these cookies. The kids were so happy with the sprinkle, though the sprinkle has no specific taste at all.
I didn't scaling or weighting in this recipe. As I mentioned before in one of my post, that I wasn't born to cook. Me and baking are almost like enemies :D. Maybe because I hate scaling and weighting ingredients, and (hate to admit it) sometimes I don't read the step by step carefully. So, it happens a lot I ended up with failure :D. Now, food photography is become my biggest passion. Don't get it wrong when I take pictures of bought food.
What you need for this recipe are (of course) Oreo cookies, dark chocolate, white chocolate and sprinkle. Easy, right ?
How to :
1. In a stainless steel bowl set over a saucepan of boiling water, put in the dark cooking chocolate and white chocolate. Stir until melted, remove from heat.
2. Using two forks, dip Oreos (a couple at a time, depending on the size of your bowl) in the melted chocolate and coat both sides. Place on cookie sheet lined with parchment or wax paper. (Decorate top of cookie with colorful sprinkles or crushed candy canes, if you like)
3. Let set in refrigerate for about 45 minutes to an hour.
Enjoy.....
What you need for this recipe are (of course) Oreo cookies, dark chocolate, white chocolate and sprinkle. Easy, right ?
1. In a stainless steel bowl set over a saucepan of boiling water, put in the dark cooking chocolate and white chocolate. Stir until melted, remove from heat.
2. Using two forks, dip Oreos (a couple at a time, depending on the size of your bowl) in the melted chocolate and coat both sides. Place on cookie sheet lined with parchment or wax paper. (Decorate top of cookie with colorful sprinkles or crushed candy canes, if you like)
3. Let set in refrigerate for about 45 minutes to an hour.
Enjoy.....
such a cute recipe and adorable pictures!!
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