Sunday, January 2, 2011

Steamed cupcakes with matcha and chocolate flavors

It's been too long keeping a bottle of matcha powder in my cupboard. I searched some of easy recipes I could try on weekend. I gathered all my recipe books and magazines, thinking carefully, choose wisely what is the easiest recipe for me. And also, I think it's gonna be a green tea month in this blog :D

I found this steamed cake recipe from an old magazine. The original recipe is "Three-flavors Coconut Milk Steamed Sponge cake" (chocolate, plain and mocha), but I change the mocha flavor with green tea flavor. Besides, steamed cake in a magazine was steamed in a large cake mold. But I want to make this cake as cupcakes. So here's the recipe.

(Homemade) Steamed Cupcakes

Steamed cupcakes with matcha and chocolate flavors

Ingredients :
- 4 eggs
- 120 gr granulated sugar
- 1/4 teaspoon salt
- 120 gr flour
- 1/4 teaspoon baking powder
- 75 gr thick coconut milk
- 1 teaspoon cake emulsifier
- 1/4 teaspoon chocolate paste
- 1/2 teaspoon matcha powder

How to :

1. Beat eggs, sugar, salt and emulsifier until fluffy. Shifted flour and baking powder. Fold in flour and coconut milk into the egg mixture alternately until well combined.
2. Divide dough into 3 equal portions. Set aside one portion for plain flavor. Add the two portions with chocolate paste and matcha powder. Mix well.
3. Pour every batter into the cupcake molds that have been given paper cups using spoon. It's all up to you, if you want to make it layer by layer with different flavors is fine.
4. Steam for about 20 minutes on medium heat until cooked.
5. Serve

Make 15 cupcakes

(Homemade) Steamed Cupcake

The picture above is the inner part of my cupcake. Beautiful color indeed :)

Bahasa Indonesia

Bolu Kukus rasa coklat dan green tea

untuk 15 cupcake

Bahan :
- 4 butir telur
- 120 gr gula pasir
- 1/4 sdt garam
- 1 sdt emulsifier (SP/TBM)
- 120 gr tepung terigu protein sedang
- 1/4 sdt baking posder
- 75 gr santan kental instant
- 1/4 pasta coklat
- 1/2 sdt matcha powder

Cara :
1. Kocok telur, gula pasir, garam dan emulsifier sampai mengembang. Masukan tepung terigu dan baking powder sambil diayak dan diaduk perlahan bergantian dengan santan kental instant.
2. Bagi adonan. Satu bagian tambahkan 1/2 sdt pasta coklat, satu bagian tambahkan 1/2 sdt matcha powder dan satu bagian lagi dibiarkan putih.
3. Tuangkan ke cetakan cupcake yang sudah dialasi kertas cupcake. Anda bisa mencampurkan ke tiga adonan tsb ke dalam cetakan.
4. Kukus 20 menit dengan api sedang sampai matang.

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