Tuesday, April 22, 2014

Melt in your mouth : Chocolate panna cotta

chocpancot3
Panna cotta are Italian words for cooked cream in English. The famous Italian dessert which is soft and silky in texture, light, so delicate and melt in your mouth ! Woosshhh....and it will gone in second, but the aftertaste will remain and you just can't wait to have another spoonful and put it in your mouth again and again.

Thursday, April 17, 2014

Genji Shoppe Pop Up Store - Pondok Indah Mall 3

Genji Shoppe
Genji Shoppe, a dessert pop up store from Monde Biskuit Indonesia recently launched on April 12, 2014. Genji Shoppe offers unique dessert creations made ​​from Genji Pie products. This artful dessert store can be found in North Entrance Pondok Indah Mall 3, Jakarta for one month only ! It means Genji Shoppe opens its door for public from April 12 - May 11, 2014. 

Monday, March 31, 2014

Broccoli & Chicken stir-fry with oyster sauce

From what I saw on the movie, kids hate broccoli. They refuse to eat broccoli because its dark green colour and vegetable with dark green colour equals bitter taste ! But that's completely wrong. Broccoli tastes surprisingly quite good. Broccoli also has numbers of health benefit which are very good for our body, like prevent osteoarthritis, reduce cancer risk, diabetes and heart disease.

Monday, March 24, 2014

Resto Review : Bakerzin

At first, this blog was devoted only to documented my cooking journey, all recipes I've tried along with food pictures. But for the past 10 months, I've received some food tasting invitation from restaurant or cafe. To be honest, I'm not really a food reviewer and I'm nothing compared to my fellow food reviewers. So to speak, I'm actually a novice in this field !! But here I am at last.

Wednesday, March 12, 2014

Indonesian fern curry

Exploring the diversity of traditional Indonesian food has always been a fun and nice thing to do. I enjoy every learning process in each and every food that I cook. The outcomes were not always successful, but I learned from those failures. Things I will never experience if I never give myself a try to cook it. I have to admit that food photography and being married have made me learn how to cook properly. I'm eventually falling in love with these cooking activities. 

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