Fried flaky pastries stuffed with tuna

Although it was more than 2 weeks late, I want to greet all Muslims "Ramadhan Mubarak". May Allah accept our deeds and forgive our sins. Aamiin. Ramadhan is like home and it's good to be home again. I'm sure all Muslims feel the same way as I do.

I've been busy recently and has left me with limited time for updating my blog, Facebook and twitter but I checked my mail couple of times everyday. But due to the hectic schedule, guess my tiring days, weeks or probably months are not over yet at least until the end of this year ! Yes, my life is like a roller coaster at the moment.

Do you remember my posts of Chinese flaky pastry ? The first is Green tea flaky pastry and second is Chocolate flaky pastry. This time I made fried flaky pastry, no bake ! This kind of snack is something we usually call pastel in Indonesia. The filling can be varied from vegetables, fish, chicken, egg or beef.

The original pastel (fried pastry) skin is made from thin pastry with half-moon shape and crimped edges. I remember when I was a kid I learned to make pastel crimp with play-dough and look, it helped me a lot when I make the real ones.:D

Enjoy....