It was a beautiful sunny Saturday morning in Jakarta. My camera bag was fully loaded with camera, lenses and other stuffs. Felt so much ready to meet my friends from idfb (Indonesian Food Blogger) at Ten Ten Restaurant, Plaza Indonesia. Boga Group once again sponsored food bloggers gathering with an event called Tempura Cooking Class by Ten Ten Restaurant.
It wasn't hard to find the Japanese tempura restaurant on Basement Level over there. A stylish, casual and warm place with Japanese style and ornaments. Before you move your step further into the restaurant, feast your eyes on some fake foods/drinks on the display near the entrance.
It wasn't hard to find the Japanese tempura restaurant on Basement Level over there. A stylish, casual and warm place with Japanese style and ornaments. Before you move your step further into the restaurant, feast your eyes on some fake foods/drinks on the display near the entrance.
Ten Ten Restaurant comes with a concept, Tempura House, offer you more than 164 choices of menu. Salad, small bites, ala carte, main course, drink and dessert. Customers can choose one from 5 variant flavors of tempura (original, spicy, black pepper, curry and seaweed). The tempura is cooked with special technique in a special fryer machine. As a Tempura House, Ten Ten also has signature menu, Tendon - a bowl of dish with ebi tempura, kisu fish tempura, green bean tempura, sweet potato tempura, pumpkin tempura and oba leaf tempura on top and served with miso soup -
Find 2 outlets of Ten Ten Restaurant - Tempura House at Plaza Indonesia and Pondok Indah Mall 1.
Find 2 outlets of Ten Ten Restaurant - Tempura House at Plaza Indonesia and Pondok Indah Mall 1.
When a group of people who loves to cook
and eat meet in a good place with good foods, then nothing matter
anymore. Together me and my foodie friends (Vania, Sefa and Elsye)
cooked Tempura Omurice. Chef Dian let us impovised our Omurice in
Omurice cooking competition. We didn't win, but we sure had so much fun
together. Imagine this, four of us love to cook, we have food blog, but
that time was our first time ever cook together in one place. :) As a
bonus, we can eat our Omurice together. Yum...I love the Demiglace
Sauce.
My
natural lunch time alarm was ringing when Ebi Yose Katsu served on our
tables. Continued with lunch and drinks orders. As the dessert, I was fortunate enough to try Cookies and Cheese Cup. Not too sweet, cheesy and creamy.
Love, love, love it !
Tendon Sauce (left) - Rika Fardani from BOGA Group (right)
The other two main course, Tendon (left) - Tenbara (right)
Desserts, Foret Noire cup (left) - Cookies & Cheese cup (right)
That gathering is memorable, therefor I thank Ten Ten Restaurant for the good food, nice place and warm people. The knowledge I learned from there is a lifetime souvenir. That's why I challenged myself to make Shrimp Tempura at home. It's pretty easy ! The only bad thing is cooking shrimp tempura (preparation time included) take longer time than eating it !! :P
Please check the recipe below.
Please check the recipe below.
