Coffee panna cotta

I swear, I've never had panna cotta before until I made it my own and I found that the recipe was easy to follow.

This one is a simple recipe (did I tell you it was easy ? LOL) for dessert with coffee flavor. The taste of coffee and chocolate goes just perfectly combined. At first, I thought the texture of panna cotta more like pudding or jelly. Since it was also my first time using gelatin, so I was less familiar with what the end result of panna cotta. *sigh

But after I let them chill in the fridge for several hours, the panna cotta has hardened completely. My son  R loveeees it and I do too. Subtly sweet as well as luscious. When you feel you can't hardly move your lazy butt to cook but you want you eat something sweet and delish, then this is the answer. I just fell in love with panna cotta. Definitely will try it again with another flavour.

You also can read behind the scene story here.

Coffee panna cotta
makes 8


Ingredients :
- 250 ml milk
- 30 gr granulated sugar
- 1 Tbsp coffee powder
- 100 gr white cooking chocolate,chopped
- 4 sheets gelatin , soaked in water, let all gelatin submerge then remove from water
- 250 ml whipping cream

Ganache :
- 100 ml milk
- 150 gr dark cooking chocolate, chopped

How to :
1. Panna cotta : Place the sugar, milk and coffee in a saucepan and bring to a simmer. Stir to dissolve sugar. Add white cooking chocolate and stir to dissolve.
2. Add gelatine and stir to dissolve. Add whipping cream, heat this mixture until it's hot.
3. Pour into the glass. Refrigerate.
4. Ganache : bring milk to a boil then add dark cooking chocolate. Stir well.
5. Pour the ganache over the panna cotta. Place into the fridge before serve.

Bahasa Indonesia
untuk 8 buah

Bahan :
- 250 ml susu cair
- 30 gr gula pasir
- 1 sdm kopi instan
- 100 gr white cooking chocolate, potong-potong
- 4 lembar gelatin, rendam air dingin, tiriskan
- 250 ml krim kental

Bahan saus coklat :
- 100 ml susu cair
- 150 gr dark cooking chocolate, potong-potong

Cara :
1. Panna cotta : Rebus susu cair dan gula pasir sampai mendidih. Masukkan kopi instan. Aduk sampai larut. Tambahkan potongan white cooking chocolate. Aduk sampai coklat larut.
2. Masukkan gelatin. Aduk sampai larut. Tambahkan krim kental. Masak jangan sampai mendidih.
3. Tuang di gelas. Bekukan.
4. Saus coklat : panaskan susu cair. Masukkan potongan dark Cooking chocolate. Aduk sampai coklat larut.
5. Tuang saus coklat di atas panna cotta. Dinginkan.

Enjoy.....