Over the past few days, rain has poured down heavily in Jakarta and left puddles up and down our road. It made the traffic jam even worst ! Stressful and very time consuming to be on the road like that. So take care of yourself, be healthy and watch what you eat and drink.
That afternoon, I was thinking of making snack for the whole family. For me, it's always nice to cook something for our family afternoon snack. Something light, sweet and warm to munch in cold windy afternoon. We can enjoy the rest of the day by reading book, watch TV or discuss something.
Curiosity was the only reason why I made churros. This fried choux pastry, also known as Spanish doughnuts is a popular and loveable snack in Spain. Churros can be eaten plain, rolled in cinnamon sugar or dipped in chocolate sauce. Since I have made choux pastry once, so I feel confident to give it a try. I adapted the recipe from Joy the baker. She has step-by-step photos on how to make churros and it's easy :)
Only a few days left to join my giveaway event for 3. I have 3 cute food props for three lucky person. Hurry and good luck !!!