I have been enjoying myself to eat salad lately. The flavor of all fresh veggies is great and surprisingly I like it a lot. Fresh, crunchy and has specific flavors and textures. Sometimes if I'm not busy, I made myself a special dish with toast, sauteed shiitake mushroom. To make it extra special, I combine protein like pan-seared salmon, chicken or sunny-side-up with my salad.
In my opinion, salad will taste better with the right dressing. Vinaigrette or creamy salad dressings, both are perfect for your salad. How I prepare my salad ? Check the recipe below.