Let me introduce you to the talented woman, an Indonesian who lives in Australia, a mother of 2, a photographer, a cook and the author behind "My Lil Kitchen". She has written four cook books and have been published throughout Indonesia. Last, we both are Scarllett magazine contributor under Recipe section.
So, with no further ado, enjoy the recipe from Wulan and catch her completely on her blog.
As I live far away from my country, traditional food always tempting to make for our daily menu. And I need to let my children know about indonesian food as well. This chicken are really suitable for kids menu as it's not spicy at all. And I could mixed it up with salad as the subtitued of boiled cassava leaves. And they always ask for more when I made ayam pop :-)
AYAM POP / POP CHICKEN
1 sdt cinnamon powder
1/2 tbs salt
Add the chicken and cook for about 20-30 minutes or until chicken tender.
You can eat directly or fried/grilled the chicken. This time i grilled the chicken so it would be dried.