My latest guest post for my Italian foodie friend, Sonia. A simple recipe that can be made by everyone. Cheesy, spicy, fried and I made it gluten free.
Sonia offered me to write two blog posts for her blog Oggi pane e salame domani... (Bread and salami for today, tomorrow... , in English). The first post is about recipe and the other one will be about behind the scene. The complete story and recipe of Spicy Cheese Sticks can be seen on her blog.